16th Annual
FNRA Banquet

Dinner Menu
(subject to change)

Garden Fresh Salad
with Creamy Pepper Parmesan Dressing

Roast Pork Loin, Sliced and Topped with Rosemary Cream Sauce

Homestyle Green Beans

Baked Potato with Sour Cream and Chives

Fresh Brewed Coffee and Iced Tea

Rolls and Butter

Chocolate Layer Fudge Cake